Local Foodie Guide for Expats in Brunei

Published on August 1, 2026 and written by Cyril Jarnias

Brunei, a small state located on the island of Borneo, offers a unique culinary experience that reflects its rich cultural heritage and diverse influences. For expatriates newly arrived in this Southeast Asian country, exploring the local gastronomy is an exciting adventure that allows for full immersion in Bruneian culture. This guide will take you on a journey through the flavors, traditions, and specialties that make Brunei’s cuisine famous.

The Foundations of Bruneian Cuisine

Brunei’s cuisine is a fascinating blend of Malay, Chinese, Indian, and Western influences, all while maintaining its own distinct identity. It is characterized by the abundant use of spices, aromatic herbs, and local ingredients, particularly seafood and tropical vegetables.

Basic ingredients

At the heart of Bruneian cuisine is rice, the quintessential staple food, along with noodles. Seafood also holds a prominent place, as the country is bordered by the South China Sea. Spices such as turmeric, lemongrass, ginger, and chilies are ever-present, adding flavor and character to the dishes.

Cooking techniques

Traditional cooking methods include stir-frying, deep-frying, steaming, and grilling. Slow-cooking meats and vegetables in rich, spicy sauces is also highly prized, allowing for the development of complex and intense flavors.

Iconic Dishes to Discover

For expatriates eager to immerse themselves in Brunei’s culinary culture, here is a selection of must-try dishes:

1. Ambuyat

Ambuyat is considered Brunei’s national dish. It is a preparation made from sago starch, forming a sticky, flavorless paste. Ambuyat is traditionally eaten using a bamboo fork called a “chandas,” and is accompanied by spicy sauces and various condiments to give it flavor.

2. Nasi Katok

Nasi katok is a popular and affordable dish, consisting of white rice, a piece of fried chicken, and a spicy sambal sauce. Its name literally means “knocked rice,” referring to how customers used to knock on vendors’ doors to order this dish.

3. Rendang

Although of Indonesian origin, rendang is highly appreciated in Brunei. It is a meat dish (beef, chicken, or lamb) simmered for hours in a rich sauce of coconut milk and spices.

4. Kelupis

Kelupis is a traditional snack made of glutinous rice steamed and wrapped in nyirik leaves. It can be eaten plain or accompanied by meat or dried shrimp.

5. Soto

Soto is a spicy noodle soup, typically made with chicken or beef, garnished with vegetables and aromatic herbs. It is a comforting dish highly favored by Bruneians.

Traditional Markets: A Culinary Immersion

For expatriates looking to have a true local culinary experience, visiting traditional markets is a must. These vibrant places offer an authentic dive into Brunei’s food culture.

Gadong Night Market

The Gadong night market, located in the capital Bandar Seri Begawan, is one of the most popular in the country. Open every evening, it offers a wide variety of local dishes, snacks, and drinks. It’s the ideal place to sample specialties like satay (grilled skewers), kuih (traditional cakes), or teh tarik (pulled milk tea).

Tamu Kianggeh

This open-air market, held along the Kianggeh River, is particularly lively on weekends. You’ll find fresh produce, spices, aromatic herbs, and prepared dishes. It’s a great opportunity to discover local ingredients and chat with vendors about how they’re used.

Pasar Pelbagai Barangan Gadong

This covered market offers a wide range of food products, from fruits and vegetables to meats and fish. It’s an excellent place to observe the daily lives of Bruneians and stock up on local ingredients.

Tips for visiting markets:

• Arrive early to get the freshest products
• Don’t hesitate to try samples offered by vendors
• Bring cash, as credit cards are not always accepted
• Be respectful when taking photos; always ask for permission

Iconic Restaurants: Between Tradition and Modernity

For expatriates looking to discover Bruneian gastronomy in a more formal setting, here is a selection of iconic restaurants that combine culinary tradition with quality service:

1. Tarindak D’Seni

Located in the cultural center of Bandar Seri Begawan, this restaurant offers a refined culinary experience showcasing traditional Bruneian dishes. The elegant setting makes it an ideal place for business meals or special occasions.

2. Kaizen Sushi

Although not traditional, this sushi restaurant is very popular with locals and expatriates alike. It offers an interesting fusion between Japanese cuisine and local influences.

3. Aminah Arif Restaurant

This local institution is renowned for its ambuyat and traditional Bruneian dishes. It’s the perfect place to taste the country’s authentic flavors in a casual setting.

4. Nur Wanita Restaurant

This restaurant offers a wide variety of Malay and Bruneian dishes, served buffet-style. It’s an excellent option for sampling many specialties in a single meal.

5. Seri Damai Restaurant

Known for its fresh seafood and local dishes, this restaurant offers stunning views of the Brunei River. It is especially appreciated for its outdoor dinners.

Reservation tips:

• Book in advance, especially for weekends and holidays
• Check opening hours, which may vary during Ramadan
• Ask about the dress code, as some establishments may have specific requirements

Table Etiquette: Navigating Social Contexts

For expatriates, understanding and respecting table etiquette is essential for integrating harmoniously into Bruneian society. Here are some important rules to know depending on the context:

Family context

• Wait for the host to invite you to start the meal
• It is customary to eat with the right hand, as the left is considered unclean
• Try all the dishes offered; it’s a sign of respect toward the host
• Leave a little food on your plate at the end of the meal to show that you are full

Professional context

• Business meals are often more formal; use utensils if available
• Avoid talking business immediately; start with light conversation
• Let the host order the dishes, unless they invite you to choose
• Be prepared to share dishes, as meals are often served family-style

Formal context

• Dress appropriately, respecting local dress codes
• Wait until all guests are served before starting to eat
• Avoid refusing food or drink, as it could be perceived as rude
• Thank the host at the end of the meal

General rules:

• Remove your shoes before entering a Bruneian home
• Never point with your index finger; use your thumb instead
• Avoid touching anyone’s head, as it is considered sacred

Finding International Ingredients: Satisfying Cravings for “Home”

While discovering local cuisine is exciting, it’s natural for expatriates to sometimes crave familiar flavors. Here are some tips for finding international ingredients in Brunei:

International supermarkets

• Hua Ho Department Store: This supermarket chain offers a wide range of imported products
• Supa Save: You’ll find many Western and Asian products here
• Sim Kim Huat Supermarket: Known for its selection of Chinese and Southeast Asian products

Specialty shops

• Le Deli: A gourmet grocery store offering European and American products
• Guan Hock Lee: Specializes in Japanese and Korean products
• Naafi: A British store offering a selection of UK products

Expatriate markets

Some neighborhoods popular with expatriates, such as Gadong or Kiulap, occasionally organize markets where you can find imported products and connect with other expatriates.

Sourcing tips:

• Check expiration dates, as some imported products may have a limited shelf life
• Be prepared to pay a bit more for imported products
• Don’t hesitate to ask shopkeepers if they can order specific products
• Join expatriate groups on social media to exchange tips and recommendations

Conclusion: Embracing Brunei’s Culinary Diversity

Discovering Bruneian gastronomy is an exciting adventure that allows expatriates to fully immerse themselves in the local culture. From bustling markets to refined restaurants, through traditional dishes and table etiquette, every aspect of this culinary exploration offers a unique opportunity to understand and appreciate Brunei’s rich heritage.

By adopting an open and curious attitude, expatriates can not only satisfy their palates but also build lasting connections with the local community. Cuisine, a true universal language, becomes a bridge between cultures, facilitating integration and mutual enrichment.

Remember that every meal is an opportunity to learn, share, and celebrate the cultural diversity that enriches the expatriate experience. So, embark on this culinary adventure with enthusiasm and let the flavors of Brunei surprise and delight you!